This is my favorite. My favorite lunch.
Ok, so tt's just a choppy raw vegetable salad, with an Organic Tofu patty (made from sprouted soybeans), some creamy tahini, and a little tang from basalmic syrup. But I'm telling you, it hits the spot everytime. It travels well, (no lettuce to get soggy) it's literally mindless to make and stupid healthy. Plus, you get a super rich italian-like dressing that has ZERO OIL. The tofu patty crisps up almost like a chunky crouton to add some protein and savory bite. We're looking at this maybe costing oh...less than $3/lunch. It makes a great starter salad too to be shared! If you wanna go full Pinterest, put it in a mason jar :) I literally go count-down mode from breakfast till I feel I can properly inhale this at a reasonable "lunchtime".
I sprinkle a little of this magic vegan parmesan on it too! So healthy, it uses coconut oil?! I feel like this is a gateway drug to other vegan foods. Because....suddenly grains, veggies, pasta, maybe some garlic bread...will taste like the foods we love. I can't wait to try it on more foods. But till then, its making my salads pretty damn awesome.
All items (except the Go Veggie! Parm) are found at Trader Joes!
-Organic Tofu Patty
-Whole Avocado
-2 Persian Cucumbers
-8 Cherry Tomatoes
-Orange Pepper
-Drizzle of Basalmic Glaze
-Dollop of Tahini
-As nuts as you like with Go Veggie! Parm
Fit tip: plank with elbows lying flat on the ground. Hold for a minute. EVERY muscle engaged. Everytime I do it..the next day I see a difference in my hip bone region. They'll get ya!
-Rachel
-Rachel
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